Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   WHIPPED CREAM 41, HAM 37, CHICKEN NOODLE 172, TOMATO SOUP 178, SOUR CREAM 39, RANCH 40, MAYO 37, CHEESE 36, EGG MIX'S 37, TUNA 32, HAM 35, SAUSAGE 36, CHICKEN GRAVY 152, BROWN GRAVY 145, COLE SLAW 37
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP ALL CHEMICALS STORED AWAY FROM FOOD. KEEP SANITIZER BUCKETS AT 50-100 PPM CHLORINE.
ALL EMPLOYEE'S HAVE A FOOD HANDLER'S CERTIFICATE. WILL NEED TO COME BACK AFTER 48 HOURS TO CHECK ON ALL VIOLATIONS. WILL NEED TO GET A PASSING SCORE WITH NO CRITICALS. 
Report and Instructions Received By   JOHN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/28/2016 Time In  10:00 AM Time Out  12:25 PM Sanitation Score  71 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution to be too weak at the following location(s). Sanitizer bucket was to weak in the kitchen. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. 750.820 Immediate/Onsite
*35  Observed the following outer openings to not be self-closing and/or tight fitting: There is an air gap at back screen door in dishwashing area. Provide for all openings that lead to the outside to be self-closing and tight fitting. 750.1170 Immediate/Onsite
*41  Observed the following chemical(s) to be improperly stored: Sanitizer bucket was stored next to syrup and condiments on prep table in waitress area. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals Immediate/Onsite
8  Observed the following food products to be improperly stored. There is no covers on food in the reach-in cooler and on warmers. Provide for all food products in storage to have proper covers or overhead protection. 750.130 Next Inspection
9  Observed food service employees to be handling ready-to-eat foods without minimizing direct hand contact with the food product. Bowls were found in flour & chicken base in dishwashing area. Food employees shall avoid direct contact with ready-to-eat food whenever possible and, to the extent possible, shall handle ready-to-eat food only with suitable utensils such as a deli tissue, spatulas, tongs, or single-use gloves. 750.280 Next Inspection
14  Observed the following improper food contact surfaces. 1. Cutting board has a lot of knife grooves in them & in main cutting board. 2. Rusty shelves found in the walk-in cooler. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.650 Next Inspection
22  Observed the following food contact surfaces to be unclean. 1. Bottom of stove has grease & debris on it. 2. Food debris & mold found on shelves in the walk-in coolers. 3. dust and debris found on plates and cups in back dry storage walk-in cooler. 750.800 Clean and maintain. 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean. 1. Seal gasket on True refrigerator in kitchen. 2. Interior of fryers have grease & debris in them. 3. Debris found on can rack. Clean and maintain. 750.800 Next Inspection
32  Observed no soap and/or paper towels at the following hand sink(s. Found soap and paper towels at back hand sink. Provide for all handsinks to have supply of soap and paper towels to assure that proper handwashing occurs. 750.1120 Next Inspection
33  Observed dumpster lid was left open. Keep shut at all times. 750.1150 Next Inspection
36  Observed the following floor areas to be unclean: 1. Floor under fryers & stove has grease & food debris on it. 2. Floor under green wire shelves has food debris on it. Provide for all flooring areas to be in a clean condition. 750.1220 Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: Wall has mold on it. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220 Next Inspection
42  Observed the following maintenance equipment to be improperly stored. Mops were found in the mop sink. Provide for all maintenance equipment to be stored in a manner that will prevent contamination of food, equipment, utensils and single service articles. 750.1390 Next Inspection
     
     
     
     
Report and Instructions Received By   JOHN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/28/2016 Time In  10:00 AM Time Out  12:25 PM Sanitation Score  71 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA032  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNI'S CAFE Address  145 N MAIN
Owner or Operator   VALAVERIS, HELEN City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   JOHN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/28/2016 Time In  10:00 AM Time Out  12:25 PM Sanitation Score  71 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  84